Hello, welcome, and thank you for clicking on my click baity title. Here is a long explanation about what s’mores are, even though you probably already know because you clicked on the link and you want to find out what the hack is. Don’t worry, I’m going to tell you, right after I make you scroll through ten paragraphs of text reiterating what s’mores are, what people typically do with them after they make them, where they make them and why, what time of year this usually happens, and what time of day. There will also be so! Many! Filler! Text! Adjectives! And also adverbs. Some adjectives and adverbs will mean the same thing.

My tone will remain peppy and upbeat throughout the post. I can GUARANTEE that you will be scrolling and scrolling through words you don’t care about while yelling, “Just tell me what the s’mores hack is!” for several minutes. And each paragraph will be punctuated with a pictures of s’mores, people making s’mores, people sitting around a campfire smiling, each individual ingredient that you need to make s’mores, and each individual ingredient while it’s still on the shelf in the grocery store. I will also be sure to include a picture of each step of the s’mores making process.

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Now I’m going to tell you what the hack is, but first

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Okay, the hack is to just get cookies that already have chocolate on them instead of buying separate graham crackers and chocolate. That way the chocolate and marshmallow don’t slide out when you’re trying to eat the s’more. These cookies are also more dense, so they don’t break as often. The cookies with dark chocolate are the best ones because they balance out the sweetness of the marshmallows. You can also get different flavours of the chocolate top cookies, like caramel truffle, maple truffle, mint truffle, raspberry truffle, etc.

I hope you saw this post before you ruined your camping trip with the old ingredients.

Ingredients

1 marshmallow
2 chocolate top butter cookies (or any type of cookie that has chocolate on it)

Instructions

Put the marshmallow on a stick. Toast over a fire until it’s either a soft golden colour, or completely burnt, depending on your preference. Place a cookie on either side of the marshmallow and use them to guide the marshmallow off the stick. Squish the marshmallow with the cookies and enjoy your s’more.